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Tandoori Chicken Ingredients:- 1. Chicken Drumsticks                                     4 to 5  2. Yogurt                                                          1 cup 3. Salt                                                               2 teaspoon 4. Red Chilli Powder (Kashmiri) preferred     3 tablespoon 5. lemon juice                                                  1 full lemon 6. Garam Masala                                              3 tbsp 7. Mustard Oil / Mustard paste                       3 tablespoon 8. Ginger Garlic Paste                                     4 tablespoon Procedure: 1. Remove skin from the chicken drumstick.(or if any one like it can also keep it.)     some of them like chicken with skin and some without, so its up to you. 2. Wash the drumsticks nicely and remove the extra fat 3. With the help of knife make 1 slits on joint, 3 Slits on (cut) thigh , and  1 slit on bottom .      this are the ar

SMALL INTRODUCTION: One of the most popular snack in India. It is available in most snacks shops/sweet shops. I am not sure of the original recipe. I think its all about the kind of spices/masala added with the filling. It is quite simple and not too much time and stress etc., I tried to take samosa making photos but its very hard to wash hands every time to take  pictures. Although I have managed to take a few. Samosa is a street food in India, so you can get it every where. like cheese curds in Wisconsin. But when I moved to United States, almost after a week, I saw the samosa in Indian grocery shop. When I tasted it they were not the same samosas how it used to be in India. After that I thought I can make much better than what we get here. Just you have to follow the steps  SAMOSA                     Prep Time : 25 Mins Cook Time : 15 Mins  Makes : 6 - 8 Samosa's Ingredients for Filling Potatoes / Aloo - 2  Oil - 2 tbsp Jeera seeds - 1/2 tsp   Ginger + Garlic

Hyderabadi chicken Biryani.   Ingredients :  Chicken                 500 grams  Onion sliced          4 large  Shahi jeera             half tsp  Saffron strand        5 - 6 nos.  Milk                        1 / 4 cup  Ginger garlic paste 3 tbsp  Salt                         as per required red chilli powder     2 tbsp Yogurt                     1 cup  Pure ghee               6 tbsp Chopped  fresh coriander leaves 3 tbsp.  Procedure   ( 1 ). Heat pan and add onion in a kadhi. Fry it till becams  golden brown colour. Allow it to cool and set aside.  ( 2 ) soak saffron in milk.  (  3 ) rub ginger garlic paste into chicken pieces add salt. Red  chili powder. Garam masala. Jeera Coriender powder. Crushed onions. Yogurt and 2 tbsp of ghee. Mix well and  leave it to marinate for 2 hrs in refrigerator.  ( 4 ) heat 1tbsp of ghee in a heavy bottomed pan.  Add remaining onions and sauté. Add the ma

HI EVERYONE My  self   Bhakti Shinde Dahale.   I am a Food Blogger by passion, and Interior Designer & Vastu Shastra  Consultant and Lawyer by Profession  . Currently based in Wisconsin but born and brought up in Pune, India.I moved to Wisconsin USA on 14 Feb 2015 and  since  my life has changed a bit.Every day i learn something new, about US culture, information , food, etc. Before marriage i never felt  the need to cook only leaving some special dishes like indo Chinese dish , Italian dishes, all types of chaat.I was pampered a lot at home by mommy. Every day mom use to ask what i want i i used to get it. Marriage took away my this luxury, it is said every thing happens for good other wise  today how would i talk to you guys about me. Though Ambarish my husband never  forced me to cook  but i dont like the taste of restaurant food , what matter is the taste which i used to miss of my home made food prepared by mommy.  thanks to whatsup  Facebook, Skype  who wer