Chocolate Mousse
CHOCKLATE MOUSSE Ingredients: 1 . Chocolate : 1/3 cup 2 . Water : 1 tbsp 3 . Instant Espresso powder 1/3 tsp 4 . Unsalted Butter : 1 tbsp 5 . Egg yolk :1 6 . Egg white : 1 7 . Vanilla Extract : 1/2 tsp 8 . Granulated sugar : 2 tbsp 9 . Heavy Cream : 1/2 cup serves 2 Double the ingredients for more no. Procedure: 1 . In a bowl whisk heavy cream until it forms stuff peak, set in the fridge. 2 . In a small bowl , whisk the egg yolk and sugar for 2 to 3 min , it becomes thick and pale in color and sugar dissolves. 3 . Take a double boiler and add chocolate , water , espresso and butter and over very low heat. Cook everything until chocolate melts. 4 .Spoon 1/4 of the chocolate into the egg yolk mixture and mix it to combine. Pour the egg yolk mixture back into the double boiler and vanilla extract and stir constantly. 5 . In a small bowl , whisk the egg white until it form stiff peaks