Keep Eating!

Mango Mastani Thick Mango shake with ice-cream , Mastani is a dessert drink originated in pune and is very popular. The drink is probably named after pekhwa bajirao;s wife Mastani . Mango Mastani is rich and satisfying dessert.  As i am always craving for this recipe, i used to enjoy this mastani in pune @ sujata mastani  & Agatya (tulshi bagh) , however after moving to USA , i was totally missing it , so i m sharing this mango masatani recipe with step by step  with photo. Ingredients : 1 . Mango : 3 to 3.5  cup ripped mango, roughly chopped. 2 . Milk : 1/5 cup full fat , cold 3 . Vanila / Mago ice cream : 6 to 7 scoop 4 . Sugar : 3 tsp 5 . Almond : 6 to 7 sliced  6 . Pistachios : 6 to 7 sliced Procedure : 1 . Peel, Chop  Mangoes and add them to blender 2 . Reserve a few chopped mangoes aside for topping the mastani drink later. 3 . Add 2 to 3 tbsp of sugar & 1.5 cup chilled milk , 2

Mawa Modak / Pedha "Ganapati Bappa Morya" Happy Ganesh Chaturti to all of you . Modak is Lords ganesh favorite food , it is offered to him during ganapati festival. During Ganesh Chaturthi mainly steamed modak and fried modal are made. there are other modak's varieties which are also made like chocolate modal, rava modak , dry fruits modak. Usually the mixture is made and then shaped into modak using the mould. This is a quick simple modak recipe and gets ready in microwave lcomes handy if you don't have much time. I have learned this recipe from my friend Kimaya Chaubal, I really thanks her for teaching me this delicious easy modak/pedha recipe and sharing this with you all. Ingredients:- 1 . Unsalted Butter : 1 stick 2 . Heavy whipping cream : 1 cup 3 . Sugar : 1 cup 4 . Non fat dry milk Powder : 3 quarts (3 full cups) 5 . Saffron : for flavor 6 .