Mango Mastani

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Mango Mastani






Thick Mango shake with ice-cream , Mastani is a dessert drink originated in pune and is very popular.
The drink is probably named after pekhwa

bajirao;s wife Mastani.
Mango Mastani is rich and satisfying dessert.
 As i am always craving for this recipe, i used to enjoy this mastani in pune @ sujata mastani  & Agatya (tulshi bagh) , however after moving to USA , i was totally missing it , so i m sharing this mango masatani recipe with step by step  with photo.



Ingredients :

1 . Mango : 3 to 3.5  cup ripped mango, roughly chopped.


2 . Milk : 1/5 cup full fat , cold


3 . Vanila / Mago ice cream : 6 to 7 scoop

4 . Sugar : 3 tsp

5 . Almond : 6 to 7 sliced 

6 . Pistachios : 6 to 7 sliced


Procedure :

1 . Peel, Chop  Mangoes and add them to blender




2 . Reserve a few chopped mangoes aside for topping the mastani drink later.


3 . Add 2 to 3 tbsp of sugar & 1.5 cup chilled milk , 2 scoop ice-cream .


4 . Blend to a smooth thick milkshake, taste and add sugar if you want, if mangoes are sweet you can totally skip sugar.




5 . Slice a few dry fruits like pistachios , almonds, cashews.

6 . Take a glass add sliced mango in glass at bottom .



7 . Then pour milkshake  in glasses till you have enough space at top for ice-cream scoops.





8 . Place 1 or 2 vanilla or mango ice-cream scoops.




9 . Decorate it with sliced dry fruits and mango.








10 . Serve mango mastani immediately  with a spoon as well as straw.








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