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Showing posts from February, 2017

TIRAMISU

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TIRAMISU How to make Tiramisu @home.It's a Classic Italian Dessert of a decadent Mascarpone cheese mixture and lady fingers soaked in espresso .This is our all time favorite dessert.This dessert is very easy to make , only important thing is to get all the ingredients ,its like a no bake cake in easy words. We have tried this many times and believe me !! It never goes wrong. The only hard thing of this cake is that it need to get set at-least 2 days, so if you want to make Tiramisu for a special occasion than you have prepare it before 2 days, and its very hard to control yourself from tasting it. Ingredients:- 1 . Mascarpone cheese 8 oz 2 . Heavy whipping cream  1 1/2 cup 3 . Egg yolk 5 large 4 . Lady Finger cookies 3.5oz 5 . Instant / Espresso Powder 3 tsp 6 . White Sugar 1/2 cup 7 . Water 8 oz 8 . Milk 3 Tbsp 9 . Cocoa Powder as required 10 . Vanilla essence 1 tsp 11 . Chocolate Chips as required Procedure :- 1 ) In a small b

Puran Poli / Bobbattu/ Holige/Obbattu / Sweet Indian Flat Bread

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  Puran Poli / Bobbattu/ Holige/Obbattu /  Sweet Indian Flat Bread Puran poli needs no introduction it is a most popular Maharashtrian dessert. Puran Poli is a flat bread stuffed with a sweet lentil filling made from Split Bengal gram / channa dal and jaggery . In Marathi Language the sweet filling is called as puran and the bread is called as poli . We usually make this on our every auspicious day such as Gudi Padwa, Ganesh Chathurti, Diwali, its even made during Marriage Ceremonies.One of my Favorite recipe. After trying it many times i am not expert in it. It will not be perfect if you are a first time maker after some time and practice you will be an expert.This recipe is taught to me by my mom  , i learned it after coming to USA on Skype and whatspp . I always kept bugging her every time while making this puran poli ,but now after listing to her WhatsApp voice mail hundred of time i am an expert in preparing Puran Poli.  Ingreindts:- 1 . Split Benga