Bhendi Masala (Spicy Okra) Indian Style
BHINDI MASALA (SPICY OKRA) Bhindi or okra is one of my favorite veggie after allu (potato) ,some folks prepare semi dry or dry version .This recipe is easy to make at home. Ingredients:- 1. Okra : small cut 250 grams 2. Onion : 1 small cut into slices 3. Tomato : 1 small diced 4. Ginger garlic Paste : 1 tsp 5. Yogurt : 1 tbsp 6. Oil : 8 tbsp 7. Turmeric powder : pinch 8. Jeera & coriander powder : 1 tsp 9. Red chilli powder : 1 tsp 10. Sesame : 1 tbsp 11. Salt to taste 12. Sabji Masala : 1 tsp (optional) 13. Cumin seeds:1 tsp 14. Garam Masala: 1 tsp 15. Lemon juice Directions: 1. Just rinse the bhindi(okra) well in water ,dry them on a large platter while it with kitchen towel & cut the okra in to small 1 or 2 inch piece and keep aside. 2. Heat oil in a Kadai (skillet)/Wok/pan over medium heat ,when the oil is enough hot shale fry the okra pieces until crip