PAV BHAJI

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Pav Bhaji











PAV BHAJI is one of the most popular street food, it's a spicy curry of mixed vegetables (Bhaji) cooked in a special blend of spice and served with soft buttered pav , is any indian food lovers dream. 

 I have been making pav bhaji since my teens and even today i make pav bhaji often at home. It is not difficult to make . 

It's a perfect party food that can be made in advance .This recipe's step by step photos , tips will help you make best pav bhaji at home in just 40 to 50 min.

Ingredients

1 . Potatoes boiled & mashed  :- 4 to 5


2 . Cauliflower boiled :-1 cup




3 . Green Peas  and Carrots :- 1/2 cup

4 . Capsicums chope :- 2

5 . Tomatoes :- 4 

6 . Onion chopped :- 3 to 4 

7 . Ginger Garlic Paste :- 1 tbsp

8 . Pav bhaji Masala :- 2 tbsp 

9 . Amchur Powder /Dry mango:- 1 tbsp

10 . Red chilli powder :- 1 tsp

11. Cumin coriander powder :- 1 tsp

12 . Oil :- 3 to 4 tbsp

13 . Butter :- 3 tbsp


14 . Salt to taste

15 . Turmeric powder :- 1 tsp

16 . Water

17 . Pav 

18 . Chaat Masala  as required



Method


1 . In a pressure cooker add  potatoes , Cauliflower , capsicum, carrots. tomato 

2 . Pressure cook it till 3 whistle.

3 . Mashed all the boiled veggies.

4 . In a large pan , add oil butter.

5 . Once the butter and oil is hot add ginger garlic paste and sauce for a minute.

6 . Then add onion  sauce them well.

7 . Add salt cook it.

8 . Then add turmeric powder , pav bhaji masala, amchor powder , red chili powder, cumin coriander powder, mix all the ingredients well.




9 . Add boiled potatoes and cauliflower and capsicum.

10 . With the help of masher mash all the above veggies.

11. Add some green peas and salt.

12 . Add some water and mix well.

13 . Add some butter and let the bean simmer for 10 to 15 min.

14 . Serve the Pan bhaji with slashed with butter and chopped onion . 

For Pav

1 . Bring store bought pav 

2 . On a Tava (flat pan ) add some butter , chili powder , and chaat masala.

3 . Mix all the masala well 

4 . Place the pav on that flat pan , add the masala on both the side and serve it with bhaji .

your Pav Bhaji is ready.



Tips:-

The spice powder can be easily adjusted to suit your taste

If you don't have pav bhaji masala then add garam masala, but you can find it any local Indian grocer.

You can use oil instead of butter.



















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