WHOLE WHEAT BREAD
Whole Wheat Bread
This easy one - rise bread is ready in 90 minutes.
No mixer ? just mix it in a bowl by hand but knead longer,about 150 turns.
I just love baking whole wheat bread at home , cause it jus so simple and we know the ingredients what are their in it,usually store bought bread contain toons of ingredients which we had not even heard before.I don't buy bread any more.
Prep Time : 15 min
Cook ing time : 30 min
Total Time : 1 hour 3o min
Ingredients :
Whole Wheat Flour :- 2 cups
All Purpose Flour :-1/2 cup
Instant Yeast /Dry active yeast :- 1 packet (7 grams)
Sugar :- 2 Tablespoon
Salt :- 1 Teaspoon
Egg :- 2
Vegetable oil :- 2 Tablespoon
Milk :- 1 cup heated
Instructions:
1 .Place all dry ingredients together
Flour, yeast,sugar & salt in a large mixing bowl.
add everything one after other.
3 .Beat with a hand mixer on a high speed for 2 min,
4 .Place dough on floured surface and knead 60 turns.
5 .Cover and let rest 10 minutes
6 .Shape dough into a loaf and place in a greased loaf pan.
7 .Cover and let rise in a warm spot until it,s one inch taller than
the pan
8 .place for 35 minutes
9 .preheat oven to 375 dec f
10 .Bake for 35 minutes
11 .After it cools down remove the bread from the loaf pan
and cut it accordingly.
Tips:-
Egg and Oil must be at room temperature
Aerate your flour before measuring.
If you don't have electric mixer don't worry use your hand for kneading
but knead for longer time.
If you don't have a Bread Loaf Pan don't worry ,just make the shape of a bread as you want rectangle and it will be according to it , i have shared both photos with pan n without pan.
we can even add some sesame seed on the dough before baking as it will give a nice look and taste as well.
If you don't have a Bread Loaf Pan don't worry ,just make the shape of a bread as you want rectangle and it will be according to it , i have shared both photos with pan n without pan.
we can even add some sesame seed on the dough before baking as it will give a nice look and taste as well.
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