RAGDA PATICE CHAT

Ragda Patties(Street Food Chaat)

Ragda Patties is my favorite chaat recipe. My  favorite chaat recipes at any chaat centre would be of course Ragda Pattice, Spdp, Bhel, Samosa chaat, Dabeli . I would gorge on all this chaat centers quite often as a kid. Later after moving over here in Madison Wisconsin  it was hard to find all this tasty Chaat centre expect in a Indian restaurant on weekend for lunch buffet. But its dint taste as it should be .I Stopped eating out, so the option is to make this recipes at home in a clean , hygienic manner and with lots of love and positive energy.

Ingredients:-

For Patties

1 . Potatoes Boiled & Mashed :-3

2 . Turmeric Powder :-1/4 tsp

3 . Coriander Leaves :- as required

4 . Salt to taste

For Ragda

5 . White Peas  :-250 gms

6 . Oil :-3 tsp

7 . Ginger Garlic Paste :-1tbsp

8 . Onion :-1 chopped

9 .Cumin Coriander Powder :-1 tbsp

10 . Red chilli Powder :-1 tbsp

11 . Water :-1 & 1/2 cup

12 . Asafoetida :- 1.4 tsp

13 . Yogurt :- 1/2 cup

Method:-

 1 . To make pattice

      In a bowl add mashed potatoes , coriander leaves , turmeric powder &salt, mix everything and      

      make soft dough

 2  .Make flat balls of the dough

 3  .Shallow fry the lattice on both the sides,roast the lattice till nice brown color on both the side.

 4  . To make Ragda

       In a cooker heat some oil

5 . Add Ginger garlic paste & chopped onion, turmeric powder , asafoetida , salt, mix everything well.

6 . Add cumin coriander powder &red chili powder.

7 . Saute everything well.

8 . Add white peas and water

9 . Put the lid of the cooker  and let it pressure cook it for 4 times , after that the raga will be ready.

10 . Serve Ragda Patties with chutneys and shev (gram dal shev).

11. For Serving

     Get the patties in one plate , add date&tamarind chutney, coriander mint chutney, dahi (yogurt),

     Chopped onion, coriander leaves pour the curry on the top of the patties.