White , Red & Green Gravy

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White, Red and Green Gravy

Ingredients:

for grinding

1. Onion : 4 to 5 cut it into small piece

2. Ginger : 1/2 tsp granted

3 . Garlic : 8 to 9 

4 . Green chilli :  3 to 4

5 .Cashew : 15 to 20

6 . Dahi ( yogurt ) : 1/2 cup

White Gravy

1 . oil / butter : 2 tbsp

2 . Garam masala : 1/2 tsp

3 . coriander & cumin powder : 1 tsp

4. Salt , sugar , black pepper : according to taste.


Green Gravy

1 . oil / butter : 2 tbsp

2 . Spinach puree : boil spinach 12-14 leaves in hot boiling water for 1 minute ,
                              Remove form hot water and put in cold water n then grind in mixer.

3 .Salt , sugar , black pepper : according to taste.

4 . Fresh cream or : 1 tbsp.

5 . Grated cheese : 2 tbsp

Red Gravy

1 .Butter :1 tbsp

2 . Tomato puree: 1/2 cup (2 tomato cut in  small piece and remove the stem add 3 tbsp water and cook it till they are soft and then blend it till smooth puree

3 .Red chilli powder : 1 tsp

4 . Salt , sugar , black pepper : according to taste.

5 . Kasuri methi (dried fenugreek leaves) : 1/2 tsp.



Procedure :

1 . for making White gravy

 Add 2 tbsp butter or oil in a large hollow pan .
 add the gridded  mixture to this pan ,
 when the masala starts leaving oil add garam masala ,Salt , sugar & black pepper 
And fresh malai (cream) let it cook for sometime ay last add 1/2 cup water and let it boil.
Then make 3 parts of it.

2 . Green gravy

 Heat oil in a pan  add the boiled spinach puree and according to your taste add  Salt , sugar & black pepper , mix it well.
add the white gravy 1 part to the above made green gravy  & add Grated cheese  , Fresh cream, boil it for some time and your green gravy is ready.

3. Red Gravy

Heat oil / butter in a pan 
add tomato puree in the pan 
after some time add red chilli powder  Salt Black pepper and kauri methi to the mixture .
after some time the puree will leave some oil/ butter  at that time add the 1 part of  white gravy mixture ,mix it well  & your red gravy is ready.



Tips :

You can use  any vegetable or meat  such as  Panner (cottage cheese ) , Potato, Peas , Chicken , shrimp in the above mentioned gravy.













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